Seminar topics

  • Exploring the concept of the sustainable market
  • Challenges threatening the ecosystem and food-chain sustainability
  • Sustainable food and packaging technologies
  • Consumer behavior and sustainability
  • Nutrition/diet and health
  • Comparative costs of sustainable food products and systems
  • Institutional innovations to link consumers and producers
  • EU policy to enhance sustainability
  • Trends and policies affecting the structure of the food market,
    including trade
  • Quality food chain policy
  • Climate change and  food sustainability
  • Food chain and Rural Environment