Provisional Program

WEDNESDAY, 05 September 2018

19:00 – 20:30

Registration (MAICh's Conference Center)

20:00

Welcome Reception
(Restaurant Mediterranean – Conference Center)

 

THURSDAY, 06 September 2018

08:30 – 09:30

Registration
(MAICh's Conference Center)

09:30 – 11:30

Introductory session, Key-Note Speakers

Chair: Konstadinos Mattas


Welcoming address and formal opening:
Baourakis Georgios - Mattas Konstadinos


Prof Jukka Kola, Rector, University of Helsinki, Finland


The sustainability challenge: restructuring the urban-rural continuum,
Prof. Dr Gerhard Schiefer, Intern. Center for Food Chain and Network Research, University of Bonn, Germany

12:00 – 13:30

MORNINIG SESSION

13:30 – 15:00

Lunch (Restaurant Mediterranean)

15:00 – 16:30

AFTERNOON SESSIONS

 

Dinner – Cretan Night (Restaurant Mediterranean)

 

FRIDAY, 07 September 2018

9:30 – 11:00

MORNING SESSION

11:00 – 11:30

Coffee break

11:30 – 13:30

MORNING SESSION

13:30 – 15:00

Lunch (Restaurant Mediterranean)

15:00 – 15:30

PLENARY SESSION
Mattas Konstadinos, Closing Remarks

15:30 – 17:00 EAAE General Assembly

 

 

 

 

Side Events

WEDNESDAY, 05 September 2018

Project Partners’ meeting:  STRENGTH2FOOD: Food quality for sustainability and health, Horizon2020 project

FRIDAY, 07 September 2018

EAAE Board Meeting