19:00 – 20:30 |
Registration (MAICh's Conference Center) |
20:00 |
Welcome Reception |
08:30 – 09:30 |
Registration |
09:30 – 11:30 |
Chair: Konstadinos Mattas Welcoming address: Sustainability shaping strategic research – challenges for academic leaders and policy-makers, Prof. Dr Gerhard Schiefer, Intern. Center for Food Chain and Network Research, University of Bonn, Germany |
11:30 – 12:00 | Coffee Break |
12:00 – 13:30 |
MORNINIG SESSION |
13:30 – 15:00 |
Lunch (Restaurant Mediterranean) |
15:00 – 16:30 |
AFTERNOON SESSIONS |
16:30 – 17:00 | Coffee Break |
17:00 – 18:30 |
AFTERNOON SESSIONS |
18:30 – 19:00 |
POSTER SESSION |
19:00 |
Dinner – Cretan Night (Restaurant Mediterranean) |
9:30 – 11:00 |
MORNING SESSION |
11:00 – 11:30 |
Coffee break |
11:30 – 13:00 |
MORNING SESSION |
13:15 – 13:40 |
PLENARY SESSION Mattas Konstadinos, Closing Remarks |
13:40 |
Lunch (Restaurant Mediterranean) |
15:30 – 17:00 | EAAE General Assembly |
WEDNESDAY, 05 September 2018
Project Partners’ meeting: STRENGTH2FOOD: Food quality for sustainability and health, Horizon2020 project
FRIDAY, 07 September 2018
EAAE Board Meeting